The Northeast Indiana Local Food Network is celebrating local food culture and entrepreneurship in our region with its first-ever Local Food Week which begins on September 11th.
The Network comprises an eleven county initiative: Adams, Allen, DeKalb, Huntington, Kosciusko, LaGrange, Nobel, Steuben, Wabash, Wells and Whitley.
And this celebration of the local food from "Our Land to our Tables" is being hosted by nearly twenty different farms, markets and restaurants across our region.
Each tour, event or dining experience is unique and is designed to fit the current COVID-19 social-distancing guidelines.
For a taste of what's in store, WBOI's Julia Meek invited its Founding Director, Janet Katz, and participating urban farmer Marissa Renz into the studio to discuss the importance of eating local, what's available here in Northeast Indiana and the impact these connections make on our community.
Northeast Indiana's Local Food Week
Friday September 11th through Sunday, September 20th, 2020
Find more information and a complete listing of events at the Northeast Indiana Local Food Network website.