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Justice Stephen Breyer announced his retirement Thursday. President Biden says he hasn't decided who will fill the vacancy, but says he will keep his promise to name a Black woman to the bench.

NPR's Michel Martin speaks with Isabelle Leighton of the Donors of Color Network, which has secured $100 million in pledges to fund environmental justice initiatives centered on communities color.

NPR's Rachel Martin talks to Douglas Ollivant, former director for Iraq at the National Security Council, about the regional security implications of Trump withdrawing U.S. troops from northern Syria.

Melissa Block talks to Bennett Roth of the Houston Chronicle about Texas State Supreme Court Justice Priscilla Owen. Roth is working on a profile of Owen. She is "an exceptional jurist," according to one former colleague. But a group opposed to her nomination to the federal bench calls Owen "an extremist jurist even by Texas standards."

Pennsylvania Democrat John Fetterman's expected return to the campaign trail comes as issues such as abortion rights and gun violence have taken on a new intensity.

Her coffin left Buckingham Palace for the last time Wednesday, borne on a horse-drawn carriage and saluted by cannons and the tolling of Big Ben, in a solemn procession to Westminster Hall.

Traffic fatalities are on the rise across the United States. Yet in some parts of the country, efforts born from both tragedy and political will have seen the numbers move in a different direction.

The White House is convening a day-long conference this week to review new proposals for tackling food insecurity and diet-related chronic disease.

NPR's Mary Louise Kelly speaks with Barbara McQuade, professor at University of Michigan Law School and a former U.S. attorney, about the unsealing of former President Donald Trump's search warrant.

Morning Edition's new project, Cook Your Cupboard, invites cooks to send in photos of food items they aren't sure how to use. In our first installment, NPR listener Marcy Misner has beans, vinegar and almond milk, and food writer Nigella Lawson gives her some guidance on where to go from there.