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Cooking Out is In: The Thrill of the Grill

89.1 WBOI | By Julia Meek
Published May 22, 2015 at 1:05 PM EDT
Courtesy/Lacy Curry
Credit Julia Meek
Lacy Curry and Lee Albright see grilling as an ongoing learning process.

To many folks, barbecue is synonymous with outdoor celebrations and American holidays, and let's face it, there are about as many styles of barbecuing as there are opinions -- everyone's got their own!

With Memorial Day on the horizon, WBOI's Julia Meek decided to explore the "thrill of the grill" so she met with Lacy Curry of Big Lacy's BBQand Lee Albright of Albright's Meats and Deli to get a taste for their passion, and a few insider tips for would-be home pitmasters.
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Arts & Culture Julia MeekArts InterviewOutdoor CookingBarbecue Technique
Julia Meek
A Fort Wayne native, Julia is a radio host, graphic artist, and community volunteer, who has contributed to NIPR both on- and off-air for forty years. Besides being WBOI's arts & culture reporter, she currently co-produces and hosts Folktales and Meet the Music.
See stories by Julia Meek
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